Croissant Connoisseurs,
We have a new edition of The Hutch Post filled with layer upon layer of buttery lamination—sketches, pizza crust recipes, book reviews, and thoughts from the Ashby family.
Washington locals, Camp Bakewell is just around the corner, and remaining spots are limited! If your student is interested in learning how to make croissants, bake scones, or knead sourdough, email me at ashbycc1@gmail.com. We’ve got a few spots left in June and in July.
As always, click the button below to download the 4-page newspaper from our crew!
All’s well and quick march!
Chad & the Ashby family
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